Discover Turkish Cuisine

We request you to place an order 2-3 days in advance to serve you better and on-time

Mezze Plate for Pick Up

What is Sumak?

Sumac comes from the berries of a wild bush that grows in Mediterranean and Middle Eastern areas. It is a tangy spice with a sour lemony quality along with a bit of astringency, just like a little pith from a citrus. Centuries ago,  it served as the tart, acidic element in cooking, before Romans introduced  lemons in the region. 

It doesn’t give only the sour taste to dishes also it adds beautiful deep, purply red color. Given its complementary flavor,  sumac can be used to brighten up dry rubs, spice blends like za’atar and dressings.

Why Sumak?

Sumac is one of our most favorite spices and found in many of our dishes ingredients. 

They All Love Our Dishes

"Amazing traditional Turkish dishes. Difficult to choose, they are all delicious."
-Maria Vasileiou
"Eating food not prepared by us without any concern about the quality of the ingredients."
-Nihan Ocak Eren
"Delicious! Now I always keep a variety of dishes in the freezer and prepare them whenever I wish!"
-Laura Alvarado
"I will not tell how it's delicious. You will see it when you eat it 🙂 They have the same perfect taste in each packets. Freezing the meals is a genius idea! Lastly, I love the monthly surprise menu."
-Ayşe İçaçan
As a single, it's a perfect tasty treat for when I don't feel like cooking!
-Sara Chiopris