Mint Yoghurt Dip

This mint yoghurt dip can be a lovely addition for our dolmas and sarmas.

INGREDIENTS

  • 250 gr yoghurt
  • 1 tbsp  olive oil
  • 1/2 tsp dried mint
  • 2 tbsp lemon juice
  • Salt

INSTRUCTIONS

Place all the ingredients for the sauce in a bowl. Mix to combine and keep in the fridge until ready to serve.

The sauce can be kept in the fridge for up to 3 days.

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