Hummus is indispensable for traditional for traditional appetizers. We are giving you the plain recipe you can add more flavors if you want.
If you want a smooth paste you should definitely peel the chickpeas. For that you can put in a bowl cold water and add chickpeas, give them a good massage. You will see in a short time the shell from the chickpeas will swim on your water. Yes, peeling and cleaning part is really easy.
- 400 gr boiled chickpeas
- 4 tbsp tahini
- 2 or 3 garlic cloves
- 5 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- Cold water as needed
- Salt as needed
- Paprika poeder for dusting
In a food processor, add the drained and peeled chickpeas, tahini, lemon juice, garlic and salt, blend until smooth. With the machine running drizzle in 1 tbsp of cold water water at a time, until the hummus is silky smooth with adding more salt or lemon juice if needed.
To serve, drizzle it with a little olive oil and sprinkle it with paprika poeder. Sumac also works well.