It’s the simplest way for a delicious potato salad. You can always add in the recipe more vegetables and herbs. But you should always give a massage with sumac to your onions that gives extra flavor and color to your onions. Also mix sumac with lemon juice separately, this process doubles the sumac flavor.
- 300 gr potatoes
- 1 small red onion
- 1 hand parsley
- 1tsp sumac
- Half lemon juice
- 3 tbsp olive oil
Dice your potatoes into cubes. Then add them to a large stockpot and cover with generously-salted cold water and cook them until the potatoes are tender. Drain the potatoes in a colander. Wait until it comes room tempature.
Cut the onions and add half tsp sumac and massage onion slices finely with sumac. It adds onions with its red-purple color.
Meanwhile, whisk together the olive oil, lemon juice and rest of the sumac in a small bowl.
Toss everything gently until evenly combined. Enjoy it!